Hyunah and Ryan tied the knot with a minimalist floral wedding at Madera Kitchen LA.
The wedding decor was minimal with beautiful green leaves as the centerpieces with pops of white roses throughout the venue. It complimented Hyunah’s beautiful white floral dress perfectly!
We served many delicious shared plates and entrees at the wedding reception. One option was a delicious burrata flatbread that is made with pesto sauce, pine nuts and cherry tomatoes. Beef meatballs with tomato sauce, pecorino, and bread crumbs was another starter that guests loved! We also had a healthy option for guests which was a kale salad with roasted vegetables, manchego, and currant berries that was tossed with a house-made champagne vinaigrette! For the entrees, guests had the option to choose between the Gnocchi Puttanesca, New York Steak, and Market Fish.
The bar offered a variety of drinks as well. From select draft beers like Boomtown IPA and Allagash Belgium White, to delicious white and red wines. We even provided a couple non-alcoholic options for guests to choose from as well.
Special thanks to Perpixel Photography for capturing this beautiful minimalist floral wedding! See all the details below.